These Wüsthof lobster tongs 5864 are an indispensable tool when you want to eat lobster. You break open the hard parts of the shell, including the claws. p>
Eating lobster is usually something you do on special occasions. And although you have to break some of the lobster with your hands, there are some etiquette rules involved. So you do not break the claws with your hands (often this will not even be possible). And let's face it: you can't eat such a delicacy with normal table cutlery! These beautiful lobster tongs, made of matted stainless steel, also add some extra cachet to the meal.
|Country of origin||Germany|
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