Name: Yaxell Ketu 34936 boning knife, 15 cm
Brand: Yaxell
SKU: YL34936
Availability: BackOrder

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The **Yaxell Ketu boning knife** is a stylish Japanese kitchen knife designed to cut meat from bones. For example, for cutting loose a chicken leg, piece of duck or spare rib. But you can also use it to remove tendons and fat. 

## Yaxell Ketu blade

The blade of the Yaxell Ketu knife consists of three layers. Two layers of stainless steel on the outside, enveloping a core of SG2 powdered steel. This is a very hard steel with a hardness of as much as 63 HRC! As such, you can sharpen the knife to razor-sharpness. The blade has a hammered finish. In Japanese, this finish is called Tsuchime. It is a traditional and artisanal Japanese finish originally created by the blacksmith's hammer. 

## Yaxell Ketu handle

The handle is made from pakkawood. It uses beech wood as its base and features a stunning black and gold-brown colour. Pakka wood is a laminate made of thin layers of wood impregnated with a strong synthetic resin. As such, it is very strong. So perfect for the handle of a knife. Thanks to the round shape of the handle, the knife feels great in hand. A decorative mosaic pin and an engraving at the end of the handle make it even more elegant. 

## Yaxell kitchen knives

Yaxell has been producing professional Japanese kitchen knives for daily use ever since 1932. They do so in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional swords and knife makers. Yaxell feels that a kitchen knife is an essential part of your daily life. A kitchen knife needs to be accessible and reliable, but it should also be a source of inspiration and enthusiasm. To achieve this Yaxell introduced a couple collections that are suited for everyone. The materials used provide you with a reliable and top-quality knife. Knives you will love to use every single day.


Yaxell Ketu 34936 boning knife, 15 cm

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

kitchen_knife_type

value_number

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Yaxell Ketu 34936 boning knife, 15 cm

Yaxell Ketu 34936 boning knife, 15 cm

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Yaxell Ketu 34936 boning knife, 15 cm

Yaxell Ketu 34936 boning knife, 15 cm

Yaxell Ketu 34936 boning knife, 15 cm

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Yaxell Ketu 34936 boning knife, 15 cm

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