This Zassenhaus oak cutting board is a small, practical cutting board. You can use both sides of this cutting board because it doesn't have feet. One side has a slot on the edge. This slot collects the juices that flow from a piece of steak when you cut into it. As such you will never get your table cloth or counter top dirty.
The cutting board is made from oak, a sustainable and hard type of wood. The material is soft enough to not affect the sharpness of the blade, but hard enough to prevent deep scratches. Oak wood has a tough, dark-brown look, but because it is a natural product each product can look a little different. This is an aspect of this type of wood.
Maintaining the cutting board
To keep the board in great condition you need to properly maintain it. To learn more about maintaining your cutting board we would love to refer you to our topic How do you maintain a wooden cutting board.
|Country of origin||Germany|
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