Zwilling Diplôme chef's knife 20 cm, 54201-211

This Zwilling Diplôme chef's knife is enhanced with a 20 cm blade. This knife is a real all-rounder: you use it when cutting meat, fish and vegetables, but also when, for instance, chopping herbs, crushing pepper corns or peeling a clove of garlic. The knife is a real all-rounder: for both the professional and amateur chef it will be indispensable in the kitchen.