Zwilling Diplôme chef's knife 20 cm, 54201-211

Excellent quality article at a very acceptable price, compared to city stores. For the purpose for which it was acquired, it presents excellent results.

For me personally is the size to be super universal, chopping vegetables, cutting meat and top of that knife to open sme wrapping film or paper package. I'm not a chef just enthusiast of it. Sharpening on wet stone 8000 makes it super sharp. To short time to see any negative side of. If you want some knife for only chopping vegetables better is Nakiri shape.