Zwilling Diplôme: designed by and for demanding chefs
The kitchen knives by Zwilling Diplôme are developed in cooperation with the world famous cooking school Le Cordon Bleu. This results in first-class quality kitchen knives, made in the Miyabi-factory in Seki, Japan. German thoroughness, French finesse and Japanese craftsmanship: it all comes together in the Diplôme series.
Kitchen knives & cutting