Name: Böker Core boning knife 16 cm - 130765
Brand: Böker
SKU: BO130765
Price: 87.95 GBP
Availability: InStock

Böker Core santoku 16.7 cm - 130730

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Böker Core vegetable knife 8.5 cm - 130715

Böker Core peeling knife 9 cm - 130710

Böker Core chef's knife 20.7 cm - 130740

Böker Core turning knife 6.5 cm - 130725

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Böker Core carving knife 20.7 cm - 130760

productlabel

Blade length: 16 cm
Total length: 12 cm
Weight: 90 grams

The **Böker Core boning knife 16 cm** is relatively thin and flexible at the tip to make sure it can easily and accurately cut in between bones and meat. The blade has a straight spine, smooth edge and a sharp tip. Perfect when cleaning large pieces of meat or fish.

 ## Böker Core knives: Amazing in form and function

 The German Böker has once again introduced an amazing collection of knives with these Core kitchen knives. With a sublime design and made from top-quality materials. The collection contains various kitchen knives: from santoku to carving knife. All stunning, light-weight knives that are amazing to use.

 ## Blade with curved spine

 The blade of the Böker Core knives is made from X50CrMoV15: German top-quality steel that is perfect for kitchen knives. Forged by hand in Solingen and hardened up to 58 HRC. Subsequently the blade was enhanced with a satin finish and a razor-sharp, polished edge. With it you will be prepared for every cutting task.

 ## Stunning walnut wood handle

 The handle seamlessly merges with the blade. As such bacteria won't be able to accumulate. The handle itself is made from walnut wood. A nice type of wood with a natural pattern. In addition, the combination of the walnut wood and the missing crop ensure that each knife is relatively light. Especially during the larger cutting jobs this is great. In short, Böker Core kitchen knives are not only amazing to look at, they also have very functional design. For tireless and comfortable cutting!



Böker Core boning knife 16 cm - 130765

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

msrp_price

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Böker Core boning knife 16 cm - 130765

Böker Core boning knife 16 cm - 130765

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Specifications

General information

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Böker Core boning knife 16 cm - 130765

Böker Core boning knife 16 cm - 130765

Böker Core boning knife 16 cm - 130765

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Böker Core boning knife 16 cm - 130765

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