This Böker Core bread knife is enhanced with the characterizing serrations and the long blade. Of course made to cut bread, but also other products with a hard outside (like pineapple and hard cabbage).
Böker Core knives: amazing in form and function.
The German Böker has once again introduced an amazing collection of knives with these Core kitchen knives. With a sublime design and made from top-quality materials. The collection contains various kitchen knives: from santoku to carving knife. All stunning, light-weight knives that are amazing to use.
Blade with round spine
The blade of the Böker Core knives is made from X50CrMoV15: German quality steel that is perfect when producing knives. Forged by hand in Solingen and hardened up to 58 HRC. Subsequently the blade was enhanced with a satin finish and a razor-sharp, polished edge. With it you will be prepared for every cutting task. The spine of the blade is slightly curved. So no sharp angles, but a nice curve. This makes every knife comfortable to handle in different positions. Even when you put a lot of pressure on the spine of the blade while cutting or chopping.
Stunning walnut wood handle
The handle seamlessly merges with the blade. As such bacteria won't be able to accumulate. The handle itself is made from walnut wood. A nice type of wood with a natural pattern. In addition, the combination of the walnut wood and the missing crop ensure that each knife is relatively light. Especially during the larger cutting jobs this is great. In short, Böker Core kitchen knives are not only amazing to look at, they are also very functional. For tireless and comfortable cutting!