This Boska roquefort bow M is a professional tool when cutting soft cheeses such as roquefort, brie and Port Salut. This medium version is enhanced with a 14.5 cm wire. Even through fresh cheeses such as mozzarella and rolls of herb cream cheese. A unique and fun way to cut your cheese!
How to use the Boska professional roquefort bow
The roquefort bow is part of the professional Boska range. The bow is made from stainless steel enhanced with a steel wire. To cut cheese you use both hands to grab the bow and the move the wire through the cheese. As such you can easily cut straight pieces of cheese. In addition, the wire ensures that cheese won't stick. After use you can clean the bow by hand or in the dishwasher. Did the wire snap? Don't worry you can easily remove and replace it.
Boska: crazy about cheese for over a hundred years
The Dutch Boska is a real expert when it comes to cheese. Ever since the 19th century, the company has been producing cheese' products. Or as they call it: Cheesewares. Over the years, the range has grown considerably, including cheese slicers, cheese boards, cheese graters, cheese fondue sets and various cheese knives. Everything for processing cheese. Except the cheese itself. Boska's products are for everyone, from amateur chefs to cheese farmers.
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