The Crock-Pot CR605 has a capacity of 5.7 litres and is therefore suitable for up to seven people. The removable inside pan is suitable for oven use. When you prepare a dish in the slow cooker you provide it with a crispy crust within the last 10 minutes, practical. Note: the lid should never be placed in the oven. The handle is made of plastic and will melt.
A manual is included with the most delicious slow cooker dishes. You can start immediately!
The Crock-Pot has three modes: slow, high and heath-preserving. Depending on the dish and the chosen mode, the process takes between four and ten hours. Ultimately, the maximum temperature of 96 degrees is always reached. Depending on the chosen mode, this is relatively fast or slow. Because the temperature does not exceed 96 degrees, the burning of your dish is prevented. You don't have to stir in the pan either. In addition, the Crock-Pot CR605 has a heath-preserving mode. When the set time has elapsed, the slow cooker automatically enters the heath-preserving mode. This ensure your dish from cooling down and being over-cooked. Practical to keep your meal warm for eating a little later.
Make sure the slow cooker is cooled-down before cleaning. Clean the lid and the removable dish with warm water and a non-abrasive detergent. You can also clean both parts in the dishwasher without any problems. The housing with the heating element must definitely not be washed in a dishwasher or immersed in water. A damp cloth is sufficient. Store the slow cooker in a dry area A damp room can affect the electric circuit in the pan.
Crock-Pot: The original Crock-Pot slow cooker
Crock-Pot is the most famous slow cooker-brand in the world. Since its founding in 1971, the slow cooker manufacturer has remained unprecedentedly popular. The brand is even seen as the original slow cooker manufacturer. Crock-Pot has a large number of models. From large and small to programmed and analogue. The possibilities are endless.