Full description
Kai is known for their high quality Kai Shun kitchen knives. The Kai Wasabi series is also gives great quality, but is a bit more affordable. The Daido 1K6 stainless steel blade is sharpened thin to a hardness of 58 HRC. Because these knives don’t have a bolster the whole edge can be used and the entire length can be sharpened. The handle is made out of a combination of bamboo powder and polypropylene. This makes it durable and waterproof.
Specifications
| Finish blade | satin | |
| Right or left-handed | right-handed | |
| Type of edge | plain edge |
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JLUC LACOMBRADE, MIRABEAU
Friday 11 January 2019
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