Munetoshi Nashiji Black Gyuto chef's knife 21 cm
Munetoshi Nashiji Black Gyuto chef's knife 21 cm
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Full description
Pros and cons
- ProHard steel (60 HRC or more) retains its sharpness for ages
- ProCarbon steel, easy to get razor-sharp
- ProAcute edge angle for extra-fine slicing
- ProJapanese handle, light and agile
- ProLifetime warranty against material and manufacturing defects
- ProAdd an engraving for a personal touch
- ConWash it by hand (like any good knife)
- ConNeeds some maintenance: dry and oil after use
- ConSingle bevel for right-handed use
- ConBest not used on bones or frozen food
Specifications
5 cm
21 cm
37 cm
178 g
Specifications
General information
Brand
Colour
brown, grey, silver, black
Yes
lifetime
Japan
Article number
MINB004
brown, grey, silver, black
Dimensions & weight
8º
5 cm
21 cm
Handle length
14 cm
37 cm
178 g
Material
Material handle
chestnut wood, polypropylene
Type of steel
carbon steel, Shirogami (White Paper carbon steel)
61 HRC
chestnut wood, polypropylene
Carbon steel, Shirogami (White Paper carbon steel)
Features & functions
Blade characteristics
smooth
Finish blade
brut de forge, satin, Nashiji
Dishwasher safe
No
Right or left-handed
right-handed
Type
gyutoh, chef's knife
plain edge
Asian sharpening angle
Type of handle
Oriental handle
16 degrees
Scope of delivery
Delivered as a set
No
1