Sage cutting boards are made from a combination of FSC-certified wood, pulp and resin. These cutting boards are fairly thin with a smooth, non-porous, heat-resistant surface that is, above all, hygienic. Sage cutting boards thus comply with the food safety management principles, as set down in the HACCP. This means that these cutting boards can always be used in any professional food establishment. The wood is dense enough to resist deep scratches, yet not so dense as to damage the knives. According to Sage, these cutting boards are extremely durable and will last more than twice as long as an ordinary wooden cutting board. They are also relatively lightweight and thin, making them hardly any higher than a kitchen worktop. Contrary to most ‘ordinary’ wooden cutting boards, these boards are dishwasher safe.