Full description
This damask chef's knife by Sakai Takayuki is characterized by its beautiful blade. The chef's knife has 45 layers of hammered damask and a hard core of Swedish steel. The hammered top of the blade prevents food from sticking to the blade of this Japanese chef's knife.
The handle of the Sakai Takayuki chef's knife is made in a traditional Japanese manner. The light wood sets off stylishly against the dark crop, this is a very unique look. The knife has a classic Japanese edge, which means it is razor sharp when you take it out of the box. This knife makes true Japanese quality accessible for everyone!
The handle of the Sakai Takayuki chef's knife is made in a traditional Japanese manner. The light wood sets off stylishly against the dark crop, this is a very unique look. The knife has a classic Japanese edge, which means it is razor sharp when you take it out of the box. This knife makes true Japanese quality accessible for everyone!
Specifications
| Finish blade | partly hammered | |
| Right or left-handed | symmetrical | |
| Type of edge | plain edge |
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Anoniem, Arnhem
Wednesday 21 June 2017
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