This Wüsthof Silverpoint chopping knife is ideal for chopping products like bones and grates. It is intended for chopping so it does not need a very sharp edge. The knife is sharp, but not as razor-sharp as for instance a chef’s knife.
|Right or left-handed||symmetrical|
|Type of edge||plain edge|
lilian haan, Maastricht
Monday 11 March 2019