The nakiri knife is a Japanese vegetable knife suitable for cutting vegetables and fruit.

Kai Shun nakiri

Kai Shun nakiri

A nakiri is a traditional Japanese vegetable knife. In Japan, vegetable knives are known as nakiri (double-sided grind) or usuba (one-sided grind). You can recognize a nakiri by its rectangular blade shape. The tip of the knife is slightly rounded. This is, without a doubt, the knife you use to finely cut carrots, cucumber, cabbage and any other types of vegetables. But chopping herbs is also a piece of cake. At Knivesandtools, you will find nakiris from brands such as Sakai Takayuki, Tojiro, Miyabi, Kai and Eden.

Nakiri knives

Nakiri knives

The 32 Dumas Signature series is specially designed for anyone who loves cooking. This series combines traditional craftsmanship with modern materials. The collection includes a variety of knives, including chef's knives, santokus, nakiris, utility knives, bread knives and paring knives. Each knife is forged from high-quality 1.4116N steel and is available with a handle of Holm Oak or micarta.

32 Dumas Signature

The Tojiro Atelier knives are handmade Japanese kitchen knives. This collection of knives has everything you need in the kitchen. The knives are made from 63 layers of hand-forged damascus steel, an impressively labour-intensive process that makes each knife unique. The choice for hand-forged damascus results in exceptional quality and durability. This series consists of a santoku knife, a nakiri, a chef's knife, a bunka and petty knives, available in different lengths to meet customer demands.

Tojiro Atelier

The Tim Mälzer Kamagata series is a budget-friendly collection of kitchen knives. Kai achieved this by using affordable materials. Of course, these materials still meet Tim Mälzer's high quality standards. The focus of this series is on functionality, robust quality and minimalist aesthetics. It's a complete collection consisting of nine kitchen knives. There is a knife for every cutting task. The showstopper of this series is the hybrid chef's knife which combines the best features of a chef's knife, a santoku and a nakiri. 'Kamagata' is Japanese for 'crescent-shaped', referring to the blades' characteristic curvature.

Kai Tim Mälzer Kamagata

The Eden Hammered Damast kitchen knives are razor-sharp jewellery for your kitchen. Elegant yet very practical. The blade has a core made from Japanese stainless steel and shows a beautiful damascus pattern. As icing on the cake, the blade has a hammered finish. Also called Tsuchime. This finish gives the knife a graceful look reminiscent of artisanal forging techniques from Japan. The black matted handle made from G10 plastic provides a nice contrast to the shiny blade. Excellent detailing and a wooden storage box complete the picture. There's a Hammered Damast chef's knife, nakiri, paring knife and bread knife. The knives are also available in different sets.

Eden Hammered Damast

## Features of Messermeister Edge Guard knife guards 

 

These knife guards are available in different sizes. Find the one that fits your knife! The description of the knife guards clearly states the dimensions. We recommend choosing a size-up from your knife. For example, is your knife's blade 16.5 cm to 17 cm in length? We recommend the 19.5-cm knife guard, as the 17-cm one will probably be a bit tight. 

 

### Different sizes of knife guards 

Messermeister Edge Guard knife guards have different 'length' sizes. There are also 'wide' knife guards for kitchen knives with a high blade, such as chef's knives, santokus and nakiris. On the other hand, there are also 'narrow' knife guards for, you guessed it, smaller kitchen knives like peeling knives, steak knives or filleting knives. 

 

The great thing about the Messermeister Edge-Guard knife guards is that they are quite thin. As a result, they're also very suitable to use in combination with a knife bag. In fact, for safety reasons and for the durability of your knife bag, it is wise to put a knife protector on your knives before placing them in the knife bag.

Messermeister Edge-Guard knife guards

## How do you choose the best Japanese kitchen knife? 

First of all, because there are many types of Japanese knives, you'll need to decide which products you usually cut. Are you looking for a general-purpose kitchen knife? Then you should have a look at the gyutos or a [santoku knife](kato://content/migrated_pageid_89). Are you looking for a knife that will allow you to cut vegetables with extreme precision? Then a [nakiri knife](kato://content/migrated_pageid_70) is the kitchen knife for you! For smaller cutting work, you'll quickly end up with a shotoh or petty knife. Fish lovers will appreciate the ultimate convenience of a yanagiba or deba. And real carnivores will choose a sujihiki. Or, choose a [Japanese knife set](kato://content/migrated_pageid_1295) to get a complete set in one go! 

 

### Japanese kitchen knives made from stainless steel 

What kind of steel suits your needs: VG10, AUS10 or a different Japanese stainless steel? You can also choose to buy [damascus knives](kato://content/migrated_pageid_1033) for an extra elegant look. 

 

### Carbon-steel blade 

Are you a fan of Japanese knives in the traditional style? There are many knives with made from Japanese steel. Make sure to check out carbon steel types like Aogami Blue Paper steel or Shirogami White Paper steel. These kinds of steel are not stainless, but they are harder than stainless steel, and you can achieve a higher level of sharpness. Carbon steel takes a little more maintenance than stainless steel. If you leave these knives lying around on a stack of dishes, you are guaranteed to create discolouration, if not corrosion. [Patina](kato://content/migrated_topic_400), however, is normal. Make sure to wash carbon steel knives directly after use to maintain their beauty. When properly taken care of, a carbon steel kitchen knife will give you a lifetime of cooking pleasure. And admit it: patina on a kitchen knife has its charm, right?

Japanese kitchen knives

## How to choose the best kitchen knife


Some kitchen knives can be used for multiple purposes. Examples are chef's knives and santoku's. These are all-round knives that can be used for most tasks in the kitchen. [Bread knives](kato://content/migrated_pageid_231) are, obviously, great when cutting hard and soft types of bread. But did you know you can also use them to cut hard vegetables and fruit? Each chef's, santoku or bread knife should be accompanied by a good [carving knife](kato://content/migrated_pageid_24) and a razor-sharp [peeling knife](kato://content/migrated_pageid_94).


## Specialized kitchen knives


Yanagiba, [nakiri](kato://content/migrated_pageid_70), bunka, Chai Dao and gyuto. Names you probably haven't seen that often. These are all specific kitchen knives that each have their own task. One is great when cutting vegetables while you use the other for sashimi. But also [oyster knives](kato://content/migrated_pageid_797), [boning knives](kato://content/migrated_pageid_14) and [cleavers](kato://content/migrated_pageid_53) have one specific purpose. As such you need to think about which knife will leave you with the best results.


We sell kitchen knives from our own quality brand [Eden](kato://content/migrated_pageid_207), from the famous German brands such as [WMF](kato://content/wmfdeliverykey), [Robert Herder](kato://content/migrated_pageid_17) and [Zwilling J.A. Henckels](kato://content/migrated_pageid_150), Japanese kitchen knives from, for instance, [Kai](kato://content/migrated_pageid_37), [Tojiro](kato://content/migrated_pageid_30) and [Sakai Takayuki](kato://content/migrated_pageid_61), original French Laguiole knives from [Forge de Laguiole](kato://content/migrated_pageid_97), [Fontenille Pataud](kato://content/migrated_pageid_62) and [Laguiole en Aubrac](kato://content/migrated_pageid_227) and many other brands.

All types of kitchen knives

## Eden Classic Damast features

Eden Classic Damast knives are not only elegant, they are also incredibly functional. The blade runs throughout the entire handle. As a result, these knives are very strong. The handle seamlessly merges with the blade. This prevents dirt from getting stuck between the blade and the handle! While cutting, you can use the entire length of the razor-sharp blade. This is because there is no thicker part between the handle and the blade, which is also known as the 'crop'. The lack of a crop also makes it easier to sharpen your Eden Classic Damast knives.

### Types of Eden Classic Damast kitchen knives

Within the Eden Classic Damast collection, you'll find every type of kitchen knife you could possibly need. From a chef's knife to a paring knife. Or do you prefer Japanese Santokus or a nakiri? These knives are available in different sets, with or without knife block.

### Eden Classic Damast kitchen knives maintenance

It is best if you clean the kitchen knives from the Eden Classic Damast collection by hand. Detergent can have a negative effect on steel. Putting these knives through the dishwasher can therefore cause spots of rust to appear on the blade. In addition, detergent can also affect the handles of these knives, causing them to become dull over time. If you want to keep your knives looking great for a longer time, wash them by hand!

### Eden Classic Damast: 25-year warranty

We are fully convinced of the quality of our Eden kitchen knives. That's why we offer a 25-year warranty on material and manufacturing defects!

Eden Classic Damast

## Reasons to choose Shizu Hamono 

Are you passionate about cooking and are you looking to expand your collection of kitchen tools? Shizu Hamono kitchen knives are just the thing. It might be an investment, but you'll be investing in your own cooking delight! 

 

### Japanese kitchen knives 

Shizu Hamono knives are handmade by Japanese artisanal knife makers. They have years of experience in forging knives and use traditional techniques that have been passed down for generations. Shizu Hamono uses premium steel types like VG10 and Aogami (Blue Paper Steel). These steel types are known to be durable and have an excellent sharpness retention. The thinly-ground edges guarantee exceptional sharpness. 

 

Shizu Hamono kitchen knives are very comfortable to hold and offer good balance. This contributes to a pleasant cutting experience. The brand has a wide range of knives for different applications in the kitchen, including chef's knives, santoku knives, nakiri knives and more. This allows chefs to choose knives that best suit their cooking style and needs. Shizu Hamono knives have beautiful designs and are clearly made with great attention to detail. These knives are appreciated for their aesthetic value alongside their functionality. 

 

### Craftsmanship 

Owning a Shizu Hamono knife is often seen as a sign of dedication to the culinary arts. This brand has a great reputation and is often associated with professional chefs and gourmets. 

 

## History of Shizu Hamono 

Shizu Hamono Co. Ltd. was founded in 1980. However, the brand's history goes back much, much further. The name of the company subtly refers back to its origins. 'Shizu' refers to Saburo Sizu. A master craftsman and sword maker from the Edo period (1603-1868). Hamono refers to Japanese cutting tools such as chisels, scrapers, knives and other products with a blade existing of two parts: a rock-hard steel core, forged together with a softer, stainless steel. This is still a popular choice for Japanese knife makers. And that includes Shizu Hamono! 

 

Not much more information can be found about this mysterious knife manufacturer. But as they put it: 'Our dream become products from our enthusiasm and technology'. We're sold.

Shizu Hamono kitchen knives

## Reasons to choose 32 Dumas
32 Dumas produces knives that are stylish and strong. Perfect for professional chefs and passionate amateur chefs who demand top quality. Thanks to the forged steel, high-quality handles and careful workmanship, these knives are amazing to work with. They are perfectly balanced, stay sharp for a long time and are made to last for years. In short: 32 Dumas is a reliable choice for those who enjoy being in the kitchen every day.

## 32 Dumas series
### 32 Dumas Signature series
The Signature series is the flagship collection of 32 Dumas. These knives are entirely forged from 1.4116N steel, which ensures excellent hardness and sharpness retention. The handles are available in different materials:
* Signature Micarta: a durable material made of linen and synthetic resin, which is resistant to moisture and temperature fluctuations.
* Signature Holm Oak: a European oak (holm oak) known for its hardness and beautiful grain pattern.
The collection includes a variety of knives, including chef's knives, santokus, nakiris, utility knives, bread knives and paring knives.

## 32 Dumas product types
### 32 Dumas chef's knife
This knife is highly suitable for cutting vegetables, meat and fish. Available in different blade lengths, like 15 cm and 20 cm.

### 32 Dumas santoku knife
A Japanese-inspired knife ideal for chopping vegetables and meat. The dimples in the blade prevent slices of food from sticking to the blade.

### 32 Dumas nakiri
A nakiri is a Japanese knife, specifically designed for cutting vegetables and fish. The straight blade is ideal for precise cutting tasks. 

### 32 Dumas utility knife
This is a smaller knife suitable for a variety of cutting tasks, like cutting fruit and smaller vegetables.

### 32 Dumas bread knife
A bread knife has a long, serrated blade that enables you to cut through bread without crushing it.

### 32 Dumas paring knife
This is a compact knife for peeling and cutting small ingredients.

## About 32 Dumas
32 Dumas is one of the most famous knife brands in the world. The brand was founded as early as 1532 by master knife-maker Sieur Dumas in Thiers, the knife capital of France. In the beginning, the brand focused on all kinds of tools and steel objects. In 1591, the mark of 32 Dumas was recorded on the first lead table. An official registration recognising the quality and authenticity of their products. In 1882, the brand moved into the iconic La Croix Blanche factory. There, the knives are still made by hand. 
In 1921, 32 Dumas expanded its range to include a wide range of knives and tools, including machetes, razors and pocket knives. From 1968, the focus shifted entirely to kitchen knives, with the brand focusing on quality and functionality for everyday use. 32 Dumas released the Signature collection in 2024. A series of knives that brings together craftsmanship and refinement. The 32 Dumas kitchen knives are the result of centuries of craftsmanship combined with modern materials. Each knife tells a story of tradition, attention to detail and pure French class.

32 Dumas kitchen knives

## Tips for buying a chef's knife set 

By buying a knife set that includes a chef's knife, you're choosing a specific brand, and a particular series. That's why it's important to read up on the brand and its series. That way, you will know if you can expand your set of [kitchen knives](kato://content/migrated_pageid_742) in the future. You may initially only be looking to purchase the basic knives that you need for everyday tasks in your kitchen. But later on, you might like to add some specialized knives to your collection, like filleting knives, tomato knives, or a nakiri. Or choose a 10-piece set to have a complete collection in one go! At Knivesandtools we offer many [knife sets](kato://content/migrated_pageid_161); from damascus chef’s knife sets to Japanese chef’s knife sets. 
 
Another thing to keep in mind is that you'll need to store your knives in a safe way. Fortunately, some sets already come with a knife block or knife magnet. Sometimes, though, the set does not include a storage option. Perhaps you already have a knife block or knife magnet, but if you don't have one or if it's time for an upgrade, you can discover our [countless storage solutions for kitchen knives here](kato://category/kitchenknifestorage).

Chef's knife sets

## Features of Eden Elements

Each knife is meticulously crafted to satisfy culinary connoisseurs who savour the art of cooking. The stainless steel blade's surface features an intriguing partially-hammered finish. Originally, these dents were the result of the blacksmith's hammer. These prevent ingredients from sticking to the blade. As a result, these knives bring both fashion and function to the table. The handle is made from coloured G10. This is a very sturdy plastic that is resistant to moisture, heat and falls. With their distinctive coloured handles, these knives are a beautiful addition to your kitchen arsenal and are suitable for any budding home cook looking to add an extra element to their culinary experience!

### Knives in the Eden Elements collection

* The santoku is a versatile kitchen knife that is perfect when cutting, crushing and scooping meat, fish and vegetables. The santoku, with its fiery red handle, adds some extra spice to your favourite dishes.
* Pankiri is the Japanese term for bread knife. It's a large serrated knife that allows you to effortlessly slice through bread and tough vegetables. For example, pumpkins, melons or celeriac. A knife with unprecedented power and the resistance of metal.
* The nakiri can be found in almost every Japanese kitchen. The high and square blade is great for quickly cutting vegetables, fruit and herbs. This vegetable knife, with its green handle, will ground your inner chef.
* The sashimi knife is perfect for more delicate cutting tasks. The long and low blade is designed to cut very thin slices of sashimi. The striking white and blue handle reflects the current of the river.
* A petty knife is small, but mighty. This small peeling knife is great for precision tasks like cutting and dicing your ingredients. The yellow handle of this knife underlines the durability and versatility of wood.

### How to maintain your Eden Elements kitchen knives

Always wash your Eden Elements knives by hand. When you put these knives in the dishwasher, water can stay behind in the little dimples of the blade. This makes the steel more likely to rust. In addition, detergent can also affect the handles of these knives, causing them to become dull over time. So keep your knives looking great and wash them by hand!

Eden Elements

## Reasons to choose Mcusta Zanmai
Mcusta Zanmai kitchen knives are a unique mix of traditional Japanese craftsmanship and modern technology. These knives are made by hand in Seki, Japan, a city known for its manufacturers of high-quality knives and cutting tools. The age-old blacksmithing tradition lives on in every knife Mcusta Zanmai makes.
What makes Mcusta Zanmai special is its focus on quality and innovation. They use laser technology and CNC machines to make all parts with incredible accuracy. Then each knife is assembled by hand, sharpened, polished and checked by skilled craftsmen. The result? A knife that is not only strong and functional, but also beautiful.

## Mcusta Zanmai series
### Mcusta Zanmai Knivesantools Exclusive

The Mcusta Zanmai Knivesandtools Exclusive is a mix of the Mcusta Zanmai Beyond and the Splash Hybrid series. The blade has a core of VG10 steel, covered by 32 layers of damascus steel. This not only gives the knives fantastic cutting capabilities, but also a wavy pattern thanks to the acid treatment. The light, thin design provides a perfect balance between precision and comfort. The handle is made of light brown hinoki wood and has an octagonal shape that feels great in hand. The bolster, red ring and mosaic pin give a stylish look. These knives combine tradition, functionality and elegance in your kitchen.

## Mcusta Zanmai product types
With the Mcusta Zanmai series, you get high-quality Japanese kitchen knives designed for ultimate precision and versatility. Below you will discover what makes each knife unique: 

### Mcusta Zanmai gyuto 
The gyuto is an all-round kitchen knife ideal for cutting meat, fish and vegetables. The long, slim blade offers control and precision, making it a favourite among chefs. 

### Mcusta Zanmai santoku 
This versatile knife is perfect for mincing, slicing and mincing meat, vegetables and herbs. The high blade and rounded tip make it a great choice for everyday kitchen tasks. 

### Mcusta Zanmai petty 
A petty knife is small and versatile, great for precision work such as peeling fruit or cutting small ingredients. It's an indispensable tool for detailed cutting tasks. 

### Mcusta Zanmai sujihiki 
The long blade of a sujihiki lets you effortlessly cut wafer-thin, straight slices of meat and fish. This knife cuts effortlessly without tearing the delicate ingredient and is indispensable when preparing sushi. 

### Mcusta Zanmai nakiri 
A nakiri is a Japanese knife, specifically designed for cutting vegetables and fish. With its straight blade, the nakiri offers quick and precise cutting movements. Ideal for those who process a lot of vegetables or often cut straight strips of vegetables.

## History of Mcusta Zanmai
Zanmai and Mcusta are closely related. These two brands are manufactured in the factory of Marusho Industry, Inc. in Seki, Japan. Seki is a town with a rich history in knife forging, dating back to the 13th century. This city is famous for its natural resources, such as iron and charcoal, and its strategic location near water, making it the ideal place for the production of fine cutting tools. The traditional techniques of old blacksmiths are still passed on, but now refined with modern technology. Marusho has been around since 1964 and has been making scissors for almost 50 years. In 2000, they started manufacturing pocket knives with Mcusta, and in 2006 they added Zanmai for kitchen knives.

Mcusta Zanmai kitchen knives

## Why choose a Kai knife? 
Kai has been making cutting tools according to the traditions of the legendary Samurai of ancient Japan for over 115 years. Kai kitchen knives do justice to this ancient Japanese art of forging. This forging art still forms the basis for many of their new products today. Kai aims to produce exceptional knives of the highest quality, regardless of the price range of the kitchen knife. That's why the price-quality ratio is always top-notch! 
 
Kai knives are made from natural materials, which are processed and shaped with the expertise of traditional Japanese forging. Kai kitchen knives are the epitome of Japanese craftsmanship. If that's not a reason to choose a Kai knife, we don't know what is. 
 
## Kai series 
### Kai Shun Classic 
The Shun Classic series is Kai's flagship collection. It consists of stunning kitchen knives with 32-layered damascus steel, with a core of VG-MAX steel. The handles are made from black pakka wood. These knives have a traditional D-shaped handle: a Japanese feature. This knife series is among one of the most comprehensive series in the world. 
 
### Kai Shun Classic White 
The Shun Classic series, now available in white. The Shun Classic White series consists of six beautiful kitchen knives made from 32-layers of damascus steel and a core of VG-MAX steel. The handles are made from beautiful light-coloured pakka wood, with a traditional D-shaped handle: a Japanese design 
 

### Kai Shun Pro Sho 
Kai's Shun Pro Sho series consists of premium kitchen knives with the traditional one-sided grind as is common in Japan. One side features a decorative pattern, made with an innovative etching technique. The other side is blasted to create a matt finish. The dark handles are made from beautiful pakka wood, with a traditional D-shaped handle: a Japanese design feature. 
 
### Kai Shun Nagare 
The Shun Nagare series is Kai's signature collection. These are premium-quality kitchen knives with 72-layers of damascus steel, with a pattern reminiscent of rays from the rising sun. A paragon of Japanese forging. The handle features a Western design and is as aesthetically pleasing as the blade. 
 
### Kai Shun Premier Tim Mälzer 
The Shun Premier Tim Mälzer series is an extensive collection of knives, developed in collaboration with German TV chef Tim Mälzer. These Kai shun knives were made according to his preferences. They feature a beautiful damascus-steel blade with hammered finish and a brown handle made from walnut wood. 
 
### Kai Shun Premier Tim Mälzer Minamo 
The Shun Premier Tim Mälzer Minamo series is a three-piece extension of the Shun Premier series. These knives are an artistic combination of Japanese style and European design, featuring distinctive high blades. The combination of black pakka wood and the damascus pattern has turned this Kai shun knife into a unique work of art. 
 
### Kai Tim Mälzer Kamagata 
The Tim Mälzer Kamagata series is a budget-friendly collection of knives that prioritises functionality, high quality and minimalist aesthetics. . There is a knife for every cutting task. The name 'Kamagata' comes from the knives' characteristic straight edges. 
 
### Kai Seki Magoroku Composite 
The Seki Magoroko Composite series is a hybrid knife series. Unique within Kai's range, this collection of knives features a distinctive ornate copper line on the blade. It is the dividing line between the two types of steel that were used for the blade. Hence the name 'Composite'. 
 
### Kai Seki Magoroku Redwood 

The Seki Maroku Redwood series is a budget-friendly series, prioritising sharpness and functionality, recognizable by its reddish-brown D-shaped handle made from pakka wood. The design combines a minimalist basic design with traditional Japanese aesthetics. 
 
### Kai Seki Magoroku Shoso 
The Seki Magoroku Shoso collection distinguishes itself from other Kai collections with its striking design. Completely made from stainless steel and with an ergonomically shaped, non-slip handle. These are truly unique Japanese knives. 
 

### Kai Seki Magoroku Kinju & Hekiju 
The Seki Moroku Kunju & Hekiju series was specially designed for cutting meat and fish. Therefore, you will mainly find debas and yanagibas, which are traditional Japanese knives for this intended use. The blades are made of highly corrosion-resistant steel. 
 
### Kai Wasabi Black 
The Wasabi series is an extensive collection. It has everything from santokus to 5-piece knife sets. If you're looking for an inexpensive and high-quality Japanese kitchen knife, look no further. This series is perfect for beginning chefs and amateur chefs. 
 
### Kai Michel Bras 
The Michel Bras series was specifically designed to suit the wishes and requirements of French chef Michel Bras. These premium knives are breathtakingly beautiful. These knives feature a laminated, black wooden handle and a blade with a black titanium coating. Each knife comes with a unique serial number: that's how special they are! 
 

## Kai product types 
Kai's range is immense! In addition to knife collections, Kai also excels in the amount of product types they offer. We've listed a few of these for your convenience. 
 

### Kai chef's knives 

When it comes to high-quality Japanese kitchen knives, Kai is at the absolute top. So with a Kai Shun chef's knife, you are in the right place. From entry-level series for the amateur chef, to professional chef's knives for accomplished chefs. 

 

### Kai santoku knives 

With a major Japanese brand like Kai, the iconic santoku is a must. The santoku is the Japanese version of a European chef’s knife. They are extremely versatile kitchen knives. Ideal for cutting, crushing and scooping meat, fish and vegetables. 

 

### Kai nakiri knives 

The nakiri should not be missing from the Kai range either. A nakiri knife is a traditional Japanese vegetable knife, recognisable by its rectangular blade. This is without doubt the knife with which you can effortlessly chop all kinds of vegetables. 

 

### Kai bread knives 

Kai bread knives are knives with which you can cut all types of bread. From hard crusts to soft buns, from bread rolls to freshly baked bread. Even hard vegetables like pumpkin can be effortlessly cut with a bread knife from Kai. 

 

### Kai knife sets 
With many sets and series to choose from, there is a suitable knife set for everyone. A knife set is often not only more affordable, it also looks great when your kitchen knives match. We sell all knife sets from Kai. From basic sets to everything you need in the kitchen. 
 

### Kai accessories 
Though Kai is known for their sublime kitchen knives, but they also offer many accessories. For example, beautiful knife blocks or stunning knife guards for storing your knives. There are also cheese graters and cutting boards. Kai accessories complete your kitchen! 
 
## History of Kai 
Kai was founded in Seki City, Japan. The forests and water sources in and around Seki are what made the town the perfect base for swordsmiths. During the Meiji period (1868 - 1912) a law was implemented prohibiting the samurai from carrying swords. As a result, swordsmiths were forced to convert their sword-making skills to cutlery, kitchen knives and other cutting tools. 
 
Under these circumstances, Saijiro Endo's older brother opened a factory to produce folding knives. Once he finished school, Saijiro started working in the factory. During his eight-year apprenticeship, he learned the craft and got married. At the age of 20, he opened his own small factory in 1908. That's how Kai started out. After the start of World War I, demand for knives dramatically increased. Despite many difficulties, Saijiro persevered in his craft. His hard work paid off. After producing a very popular folding knife, his fame increased, and he became the number one knife manufacturer in Japan.

Kai kitchen knives

Nakiri: Japanese vegetable knife

Buying guide vegetable knives: which vegetable knife do I need?

Nakiri knives are becoming more and more popular. This isn't that surprising considering the fact that we live in a world where a healthy way of living has become really important. A nakiri is namely a traditional Japanese vegetable knife. This is, without a doubt, the knife you use to finely cut carrots, cucumber, cabbage and any other types of vegetables. You recognize a nakiri by its rectangular blade. In this top 5 we have listed the five most popular nakiri knives.

Top 5 Nakiri knives

Top 5 Nakiri knives

The [nakiri](kato://content/migrated_pageid_70) is a traditional Japanese kitchen knife. You can recognize it from its rectangular blade with a square, flat tip and straight edge. At first glance a Nakiri looks a lot like a cleaver or even a santoku. And yet there is a big difference between them. A nakiri is often thinner and only made to finely cut vegetables. But how does that work exactly? And what cutting techniques does a nakiri knife excel at?

How-to: cutting with a nakiri kitchen knife

How-to: cutting with a nakiri kitchen knife

Which types of Japanese knives are there?

With dozens of types of kitchen knives it can sometimes be a bit confusing to know which knife should be used for which task. For instance, what purpose does a Nakiri serve? And what do you use a paring knife for? To answer this question we made an overview of the most important types of kitchen knives. Per knife we will shortly explain which role it can fulfill in the kitchen and how essential it is for your kitchen equipment.

Overview of all types of kitchen knives: which kitchen knife do you use for which task?

Most people only own one small knife to cut and peel vegetables. We cut and peel carrots and all other vegetables with the same knife. And yet that is not something we recommend, and it isn't always easy to get through all ingredients with just one knife. That is why we recommend using a nakiri for lettuce, cabbage and hard fruits and vegetables. And the smaller, colourful peeling knife for only the smaller peeling tasks.

Buying guide: what do you want to cut? For every ingredient the right knife

The outdoor kitchen is becoming more and more popular. We understand why. There is nothing better than preparing a nice meal in the company of your friends and family. You do so with the right gear. To start with: a good knife set.


**Victorinox Fibrox boning knife** 

This [Victorinox Fibrox boning knife](kato://product/VT5.6003.15) is perfect when removing skin, scales, tendons or fat from fish or meat. But also to remove meat from bones. The blade is thick enough to handle these types of tasks. The handle is made from Fibrox. It has the qualities of rubber, but it is processed like plastic. As such Fibrox is quite stiff. The main advantage is that even if your hands are wet or if you are wearing gloves you don't have to worry about the knife slipping from your hands. Indispensable for any meat or fish lover. 


**Eden Classic Damast nakiri** 

Quickly dice an onion and chop fresh herbs with this [Eden Classic Damast nakiri](kato://product/EQ2030-116). But you can also use this knife to easily cut cabbage, carrots and lettuce. A Nakiri is a traditional Japanese vegetable knife. You can recognize a Nakiri by its rectangular blade. The tip of the knife is slightly rounded to make sure you can also quickly cut vegetables at an angle. Remarkable about this nakiri is the stunning pattern on the blade: you don't often come across this type of blade in this price range.

Line-up outdoor kitchen

**Sakai Takayuki santoku**


The most famous Japanese kitchen knife is, without a doubt, the santoku. A Japanese version of the chef's knife. One of the best pieces has to be the [santoku](kato://product/TA07472) produced by Sakai Takayuki. This knife is enhanced with a 33-layer damasteel blade with a core made from hardened VG-10. The top of the blade is hammered. This gives the knife its unique look and feel and it is also practical. It ensures that ingredients don't stick to the blade. The oriental character of the knife is emphasized by the choice of an octagonal handle made from Japanese selfcova wood. Isn't it amazing?


**Kai Shun nakiri**


A little less well-known, but not any less beautiful: the nakiri. A traditional vegetable knife which can be recognized by its rectangular blade. The [Kai Shun nakiri](kato://product/KADM728) is enhanced with a VG-MAX core. As such this knife is absolutely amazing to use. The handle is made from laminated pakka wood and has an asymmetrical shape. This knife is amazing to look at and amazing to work with.


**Miyabi by Zwilling Gyuto**


​A gyutoh is a chef's knife. The blade of this [Zwilling gyuto](kato://product/ZW34681-201) is enhanced with a core made from FC61, surrounded by 48 layers of stunning damasteel. Thanks to the special Friodur ice-hardening process this knife is very robust with a hardness of 61 HRC. The D-shaped handle looks amazing. The black pakka wood gives the handle an exclusive look. All thanks to the decorative red ring and the beautiful mosaic pin. This knife might be small, but is very mighty

Line-up: Japanese kitchen knives

They are like two peas in a pod, the famous knife manufacturer Kai and the eccentric German chef Tim Mälzer. It is therefore not that surprising that a new collection of Kai kitchen knives was introduced designed by Mälzer. The results, however, are very surprising. Design knives, made from a well thought-out mixture of materials for an amazing price.


## A classic and, at the same time, edgy design


You immediately recognize Mälzer's signature in this collection which is called [Kai Tim Mälzer Kamagata](kato://content/migrated_pageid_971). Designing original and functional knives it definitely something this chef is an expert at. The handle is stylish and has a classic look, the striking kamagata-style blade is daring. These are knives you won't just leave in the block: when you see them you need to use them!


## The Kai Tim Mälzer Kamagata-hybrid chef's knife: a unique all-rounder


The absolute eye catcher in this collection is the [hybrid chef's knife](kato://product/KATMK-0770), with a 20.5 cm blade. The knife has the height and the curved tip of the classic santoku, the length of a western chef's knife and the almost straight edge of a nakiri. For that reason it is a real all-rounder. Vegetables, meat, herbs: cutting them will be a piece of cake with this unique kitchen knife.

New: Kai Tim Mälzer Kamagata

The Eden Elements kitchen knives embody a perfect fusion of style and functionality. This collection was inspired by the five Asian elements: water, wood, fire, earth and metal. These elements are represented in the colourful lines of the plastic handles. To sweeten the deal, the knives come with razor-sharp edges and an excellent weight distribution.

## Eden Elements: five kitchen knives

This series includes a variety of affordable kitchen knives, echoing the artistry of Japan. Perfectly suited for the up-and-coming chef who adores Asian cuisine, Eden Elements is your secret ingredient to success.

### Eden Elements sashimi knife

The Eden Elements sashimi knife is a long kitchen knife to cut and prepare sashimi. Sashimi is a Japanese dish consisting of wafer-thin slices of meat and fish. Sashimi knives are not actually a type of knife. It is a collective term for all long, Japanese kitchen knives that can be used to cut sashimi. The long blade allows one long slicing motion, minimizing the risk of tearing your food or making uneven slices!

### Eden Elements pankiri bread knife

The Eden Elements pankiri bread knife is a versatile serrated knife. Pankiri is the Japanese term for bread knife. With this knife you can easily cut through all types of bread. Hard crust, soft crust or soft buns: it's all a piece of cake for this amazing knife. But this knife can also be used to cut cakes or hard vegetables and fruit. For example, pumpkins or melons. But also peeling or cutting a celeriac is no problem at all. This knife can do so much more than just cut bread.

### Eden Elements nakiri

The Eden Elements nakiri is one of the most popular Asian knives. The high and square blade is great for quickly cutting vegetables, fruit and herbs. The high blade allows you to safely guide the blade along your knuckles while chopping. This is, without a doubt, the knife you use to finely cut carrots, cucumber, cabbage and any other types of vegetables.

### Eden Elements santoku

The Eden Elements santoku is a versatile all-rounder. This knife is perfect when cutting, crushing and scooping meat, fish and vegetables. The santoku, with its fiery red handle, adds some extra spice to your favourite dishes.

### Eden Elements petty knife

The Eden Elements petty is small but mighty. The petty is a Japanese version of the paring knife. This small peeling knife is great for precision tasks like cutting and dicing your ingredients. With this paring knife, you'll be completely in touch with your inner chef.

## Eden Elements handle and blade

The stainless steel blade's surface features an intriguing partially-hammered finish. Originally, these dents were the result of the blacksmith's hammer. These prevent ingredients from sticking to the blade. As a result, these knives bring both fashion and function to the table. Awaken your culinary genius and extend your horizons with Eden Elements kitchen knives.

Line-up: Eden Elements

**Eden Classic Damast Nakiri**


The last two years I came across nakiri knives more and more often in the ranges of the brands we sell on a daily basis. This knife comes from Asia and is designed to cut vegetables. When I want to show off and pay a little more attention to plating my dish I always take out my [Eden Classic Damast nakiri](kato://product/EQ2030-116).

[Discover all nakiri knives](kato://category/NAKIRIKNIVES)


**Zwilling Miyabi 5000 MCD 67 chef's knife**


The [Zwilling Miyabi 5000 MCD 67 chef's knife](kato://product/ZW34401-201) is truly one of the most beautiful kitchen knives I have ever seen. As such it is not that surprising that it is at the top of my 'must-have-list'. I still need to add a stunning damast kitchen knife to my collection someday. The pattern on the blade looks amazing and is something I appreciate even more now that I know how damast is forged. Also! This type of knife will definitely live up to the expectations of some of my friends who think I only own 'special' knives. Win-Win really!

[Discover all Zwilling Miyabi 5000MCD 67 knives](kato://category/miyabi5000mcd67)

Line-up employee Knivesandtools: Victor

## Kanso Aogami-kiritsuke 18 cm

The [kiritsuke](kato://product/EQ2040-418) is actually a combination between two other types of Japanese kitchen knives: the sujihiki and the nakiri. The sujihiki is a knife that is used when cutting raw fish for sushi. The nakiri is a vegetable knife. The kiritsuke from our line-up is enhanced with a double-sided grind. As such the knife is a lot easier to use than the traditional one-sided grind version. In many traditional Japanese restaurants this knife is only used by the head chef. As such the kiritsuke is also considered to be a symbol for expertise, status and seniority. But you don't have to be a chef to add our kiritsuke to your line-up! 

## Kanso Aogami paring knife

Do you have a cutting task for which the santoku or chef's knife is too large? Take out your [paring knife](kato://product/EQ2040-110) (also called petty). Perfect for small cutting and peeling tasks where pricision is very important, like peeling and cutting fruit. In terms of design the knife might remind you of a small chef's knife. Because of this size you will always have control over the cutting tasks you are carrying out. With a paring knife you can accurately complete any task in the kitchen.

## Kanso Aogami-utility knife

The [utility knife](kato://product/EQ2040-113) is a great knife for many tasks. In terms of size it falls in between a chef's knife and a paring knife. Because of the relatively long, slim blade you use the utility knife for a wide range of cutting tasks. Because of the small size it is great for the precise cutting tasks. You, for instance, use the knife to cut cheese, sausage or to finely chop herbs.

Search results

Product groups

Topics