Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
537 Products
Staub casserole-cocotte 29cm, 4,2 l blueIn stock
£260.95
Ordered before 5:30 PM, shipped the same day
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Staub grill pan/skillet 28 cm square, grey± 2 weeks
£130.95
Le Creuset La Fonte enamel rectangular grill pan 32 cm, redIn stock
£107.95
Staub grill pan/skillet 28 cm square, blackIn stock
£112.94
Ordered before 5:30 PM, shipped the same day
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Le Creuset TNS saute pan 28 cmIn stock
£175.70
£184.95
Ordered before 5:30 PM, shipped the same day
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Le Creuset wok with lid 36 cm, 4.5 L redIn stock
£205.47
Combekk Sous-Chef Dutch Oven 24 cm blackIn stock
£92.65
£109.00
Le Creuset casserole - cocotte 24 cm, 4.2 L greenIn stock
£203.05
Our customers give us a 5-star rating
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Combekk Sous-Chef Dutch Oven 28 cm redIn stock
£102.95
Lodge frying pan/grill pan with two handles L10GPL, diameter approx. 30.5 cmIn stock
£46.71
£54.95
Lodge Cast Iron Grill Pan L8GP, 26 cmIn stock
£40.95
Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges
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Lodge Classic Cast Iron "Buffalo Nickel" Logo L8SK3BN, diameter approx. 26 cm, frying pan£40.95
WMF Gourmet Plus 0722246030 low cooking pot 24 cm with lidIn stock
£137.95