Eden kitchen knives: top quality, great value for money
Knivesandtools has designed the home brand Eden Quality as the driving force behind various online shops. These are always products of exceptionally high quality. And the value for money is unprecedented. That is because the products are directly purchased from manufacturers who also produce for famous brands. By selling directly to the consumers Knivesandtools can guarantee first class quality at very sharp prices.
Top-quality for an amazing price
The kitchen knives in the Essentials collection have all the qualities you could ask for as a demanding consumer. Absolute top-quality for the best possible price.
The type of steel used for the blades is called X50CrMoV15-steel. A type of steel often used by renowned brands because of its great cutting properties and because it is corrosion resistant. The blades are very thin alongside the entire edge.
The blade seamlessly merges with the full-tang handle which is made from the extremely sustainable, hard polyoxymethylene. The three rivets might remind you of a classic German handle.
A Japanese treasure for your kitchen
Eden Takara kitchen knives are a treasure for every kitchen. The Japanese Tsuchime-technique hammered blade is luxurious and refined. Takara means "treasure". Exactly what a Takara-knife is to your kitchen.
The blade has a core of Aogami Super Blue steel, laminated between Paper-13Cr-stainless steel for flexibility and durability. The hammered surface of the blade is not only beautiful to look at, it also helps preventing food sticking to it.
The handgrip of the Takara’s is made to traditional Japanese design. The bolster is made of black Pakkawood and the grip itself is made of red sandalwood. A very lightweight choice making the knives themselves really light to work with.
Traditional and razor-sharp
These knives are made in the centuries-old traditional craftsmanship of the Japanese knife makers. The exceptional characteristics are the light weight, the rustic finish of the blade and the extreme sharpness. Are you looking for a sharp Japanese kitchen knife? Eden Dento is what you want to go for!
The core of the blade is forged from top-quality Aogami Blue Paper-steel. This is a non-stainless carbon steel that is hardened to approximately 63 HRC for the Dento-series. Due to its hardness, this steel can be sharpened extremely sharp. The core is laminated between two layers of softer stainless steel for protection.
he handle is made of beautiful American cherry wood and the bolster is made out of black Pakkawood. The handle is shaped in Japanese design and is very light in weight.
Eden Susumi SG2
Ultimate sharpness and rust resistant
The SG2 powder steel is what gives Susumi knives cutting properties similar to the Kanso Aogami series. The SG2 steel has the advantage of being rust resistant. The blade still looks like new after long-term use.
Top quality powder steel
SG2 is a powder steel with a very fine structure. As a result, hardness and cutting perfection increase. The sides of the Susumi knives are considerably harder than usual with damask steel. Therefore, the side is more resistant to scratches
Cutting is a true feast.
The Japanese design, balance and the ergonomically shaped handles of red sandalwood (a type of rosewood) make working with the knives from the Susumi SG2 series a true feast.
Eden Kanso Aogami
Hand-forged and razor-sharp
The Eden Kanso Aogami series are hand-forged from Blue Paper Steel. These knives may require more attention than the average kitchen knife, but the benefit is great. These knives are razor-sharp and really beautiful as well.
Hard and yet very tough
Despite the hardness of the Blue Paper Steel, these knives are still reasonably resistant to chipping (pieces of steel breaking off). Having said that, that doesn't mean you can cut frozen meat or bones with it.
A life time of pleasure
If these knives are treated correctly, cutting will never be the same experience again. In this price range you will find no sharper knives.
Eden Classic Damast
Beautifully drawn steel and handle
The Eden Classic Damask series is made of Japanese damask steel, beautifully drawn. The handle is in matching style made of a composite material consisting of linen and resin.
Hard and wear resistant AUS-10 steel!
The core of the blade, which is the edge with which you cut, is actually very hard and stainless AUS-10 steel (hardness Rockwell 60°C). This hard and strong steel ensures that the knives stay sharp for a long time.
Perfect cutting properties
In addition to the beautiful appearance, the blade has excellent cutting properties. The knives from the Eden Quality Classic Damask series are sharpened to perfection and the right thickness.
Eden knife sets
Many brands offer 'standard' sets. But, people can have many different wishes. Thus, for the Eden knives any combination can be chosen as a set. You may select the parts of your set yourself and the corresponding discount is calculated automatically. Therefore you have the advantages of a knife set, but no more items which you never use anyway!
Eden cutting boards
Complete your kitchen equipment with a stylish Eden cutting board. The hand made cutting boards are made of high value types of wood and are one by one a pleasure to look at. The Eden cutting boards make a perfect work surface when cutting.
We are constantly researching to see if our products are still up-to-date. If there are developments that could mean an improvement of our range, then we will take advantage of it as soon as possible. That is why sometimes we introduce new products and have to say goodbye to some of the well known items.
We are so convinced of the quality of our kitchen knives that we give no less than 25 year warranty on material and workmanship!