Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
537 Products
Le Creuset casserole-cocotte oval 27cm, 4,1 l black± 1 month
£274.95
Staub mini casserole-cocotte 10 cm, 0,25 l blue± 1 month
£62.95
WMF Gourmet Plus 0728286031 frying pan 28 cm± 1 month
£94.95
Fissler Adamant 18 cm, sauce pan± 3 weeks
£81.95
Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges
Fissler Original Profi Collection 20 cm, casserole± 3 weeks
£144.95