Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
537 Products
Le Creuset casserole - cocotte 24 cm, 4.2 L greenIn stock
£204.75
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Spring Brigade Premium frying pan, 32 cmIn stock
£139.00
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Fissler Cenit Induction 045-301-28-100, 28 cm frying panIn stock
£48.60
Spring Cristal Starter Set, 4 piecesIn stock
£329.00
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Spring Brigade Premium sauteuse 18 cm, 1,5LIn stock
£84.15
£99.00
Combekk Alu-X 211120 frying pan ceramic 20 cmIn stock
£39.00
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Fissler Vitavit Premium 622-412-12-070, 3-piece pressure cooker set with steam insert£379.00
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Combekk Sous-Chef Dutch Oven 24 cm blackIn stock
£92.65
£109.00
Fissler Levital Classic 157-121-20-100-0 frying pan 20cmIn stock
£74.99
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Fissler Adamant Classic 100-800-32-100-0 wok 32 cmIn stock
£169.00
Fissler Adamant 20 cm, metal lid, casseroleIn stock
£108.95
Fissler Adamant 156-114-24-000-0 metal lid, casserole 24 cmIn stock
£126.95
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Fissler Adamant 24 cm, metal lid, casseroleIn stock
£126.95