Lids
A lid ensures that the heat stays inside the pan. As such your water will come to the boil faster, and your dish will stay warm longer as well. In addition, a lid ensures that the moisture falls back inside the pan. Perfect when preparing a stew. We have glass lids, stainless steel lids and cast iron lids. There is something for everyone!
When finding a lid, always make sure you check the diameter of your pan. Make sure it is the same as the diameter of the lid. We always measure the outer rim when finding the diameter of a pan or lid. Choose, if possible, a lid from the same brand as your pan.
Copper pans: maintenance
To make sure the copper pan stays in great shape you need to maintain it. Regularly clean the outside of the pan with copper polish. As such you maintain the stunning copper colour. Clean the pan with water and a mild detergent after each use. Is there still food residue that was left behind? Fill the pan with lukewarm water and leave it for a couple hours. Afterwards clean the pan with a sponge.
Enamel cast iron pans: maintenance
A bit of TLC goes a long way. We do not recommend cleaning the cast iron pan in a dishwasher. With a cleaner you can remove stains, dirt and heat stains. In addition, cleaner will preserve the glossy finish. Cast iron pans are made to last a lifetime, but do need to be maintained once in a while.
Stainless steel pans: maintenance
When a pan becomes too hot the outside of it can discolour. With a stainless steel maintenance polish you can easily clean your stainless steel pans, making them look like new. Because of the composition of the polish you only need a little bit each time for the best results. The stainless steel maintenance polish is scratch-free on steel, brass and chrome.
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