With the Eden Classic Damast paring knife you can carry out different smaller peeling and cutting jobs. You can peel vegetables and fruit, garnish and, for instance, cut an apple into pieces. For the more demanding cutting jobs we recommend a utility knife or a chef's knife.
Eden Classic Damast series
The Eden Classic Damast series is comprised of all conceivable kitchen knives. The blades on these knives have a core of strong and stainless AUS-10 steel, with a hardness of 60 HRC. The edge is razor-sharp and can easily be sharpened. The core has been encased in multiple layers of graceful Damasteel. Because of this combination the kitchen knives are not only incredibly functional, they are also absolute eye-catchers in your kitchen.
The Damasteel blade seamlessly merges with the stunning black design handle that is comprised of a composite of linen and synthetic resin. The handle and the blade have been connected with the help of three rivets.
Not in the dishwasher
As applies to all top-quality kitchen knives, it is best if you do not put your Eden Classic Damast knives in the dishwasher. It is best if you immediately wash and dry them after use. As a result the unique look and feel and the quality of the knives is optimally preserved.
|Right or left-handed||symmetrical|
|Type of edge||plain edge|
Henk Wijnholts, Didam
Tuesday 24 March 2020
Combideals & accessories