The Eden Classic Damast bread knife is perfect for cutting all sorts of bread. From hard to soft crusts, from soft buns to baguettes: the serrated edge will easily glide through it.
You could also use this knife for cutting pies, cakes, hard vegetables and fruit. Think of the hard skin of pumpkins and melons or peeling and cutting through celeriac. Because of its versatility, however, it would be more appropriate to talk of a serrated knife instead of a bread knife.
Eden Classic Damast series
The Eden Classic Damast series is comprised of all conceivable kitchen knives. The blades on these knives have a core of strong and stainless AUS-10 steel, with a hardness of 60 HRC. The edge is razor-sharp and can easily be sharpened. The core has been encased in multiple layers of graceful Damasteel. Because of this combination the kitchen knives are not only incredibly functional, they are also absolute eye-catchers in your kitchen.
The Damasteel blade seamlessly merges with the stunning black design handle that is comprised of a composite of linen and synthetic resin. The handle and the blade have been connected with the help of three rivets.
Not in the dishwasher
As applies to all top-quality kitchen knives, it is best if you do not put your Eden Classic Damast knives in the dishwasher. It is best if you immediately wash and dry them after use. As a result the unique look and feel and the quality of the knives is optimally preserved.