With the Eden Classic Damast carving knife you can cut roasted meat into slices or pieces. This is also called tranching. This is possible with a chef's knife, but with a carving knife you can cut even thinner slices, often because the blade is narrower.
Eden Classic Damast series
The Eden Classic Damast series is comprised of all conceivable kitchen knives. The blades on these knives have a core of strong and stainless AUS-10 steel, with a hardness of 60 HRC. The edge is razor-sharp and can easily be sharpened. The core has been encased in multiple layers of graceful Damasteel. Because of this combination the kitchen knives are not only incredibly functional, they are also absolute eye-catchers in your kitchen.
The Damasteel blade seamlessly merges with the stunning black design handle that is comprised of a composite of linen and synthetic resin. The handle and the blade have been connected with the help of three rivets.
Not in the dishwasher
As applies to all top-quality kitchen knives, it is best if you do not put your Eden Classic Damast knives in the dishwasher. It is best if you immediately wash and dry them after use. As a result the unique look and feel and the quality of the knives is optimally preserved.
|Right or left-handed||symmetrical|
|Type of edge||plain edge|
SCUDIER Gilles, GRENADE
Thursday 25 April 2019
Combideals & accessories