The Eden Classic Damast nakiri is a typical Japanese vegetable knife. The tip of the edge is slightly curved to make sure you can also cut perfect strips of vegetables from an angle. Although the shape might suggest it, we are not dealing with a cleaver. After all, the steel is a lot thinner which means that chopping could seriously damage the blade.
Eden Classic Damast series
The Eden Classic Damast series is comprised of all conceivable kitchen knives. The blades on these knives have a core of strong and stainless AUS-10 steel, with a hardness of 60 HRC. The edge is razor-sharp and can easily be sharpened. The core has been encased in multiple layers of graceful Damascus steel. Because of this combination the kitchen knives are not only incredibly functional, they are also absolute eye-catchers in your kitchen.
The Damascus steel blade seamlessly merges with the stunning black design handle that is comprised of a composite of linen and synthetic resin. The handle and the blade have been connected with the help of three rivets.
Not in the dishwasher
As applies to all top-quality kitchen knives, it is best if you do not put your Eden Classic Damast knives in the dishwasher. It is best if you immediately wash and dry them after use. As a result the unique look and feel and the quality of the knives is optimally preserved.
|Type of edge||plain edge|
|Way of sharpening||Western sharpening angle|
Jean-Louis Cianci, Vitry sur Seine
Tuesday 4 May 2021
Combideals & accessories