Kai is known for their high quality Kai Shun kitchen knives. The Kai Wasabi series is also gives great quality, but is a bit more affordable. The Daido 1K6 stainless steel blade is sharpened thin to a hardness of 58 HRC. Because these knives don’t have a bolster the whole edge can be used and the entire length can be sharpened. The handle is made out of a combination of bamboo powder and polypropylene. This makes it durable and waterproof.
|Right or left-handed||right-handed|
|Type of edge||plain edge|
Goeij Sonny Effendi, Halle (Saale)
Wednesday 3 April 2019
1 bevel knife. easy to sharpen. doesnt matter even if it cheaper knife from kai, it is still sharp and recomended for beginnere or house chef like me
Combideals & accessories