You have an outdated webbrowser. The website might not work correctly.


Yanagiba: the ultimate sashimi knife

The Yanagiba is a long Japanese kitchen knife that is used to cut sashimi. It is sometimes also called a type of kitchen katana, like the famous Japanese swords. After all, a Yanagiba has a long blade you can use to cut through a piece of meat or fish in one go. As such you prevent a sawing motion and end up with the best results. For anyone who loves sushi this is definitely a true must-have. Amazing when you want to cut through maki-rolls in one go and for cutting sashimi for on Nigiri. You can also use the Yanagiba to cut thin slices of smoked ham or carpaccio.

9 Products
2 Reviews
± 3 days
1 Reviews
Not available
Ordered before 2:30 PM, shipped the same day
We ship from the Netherlands
3 Reviews
2 Reviews
Not available
1 Reviews
Not available
Payment methods
GBUnited Kingdom