Yanagiba: for culinary delights with fish
he yanagiba is a single-edged knife for filleting fish. Many people also think of the yanagiba as the ultimate sushi knife or sashimi knife. Because a yanagiba has a one-sided grind, the edge can be sharpened at a much smaller angle. This allows you to experience even greater sharpness and ease of cutting. Cutting tuna or salmon for sashimi or nigiri, for example, is very easy with a yanagiba.