The blade is made of ice-hardened Friodur steel. During the manufacturing process, this type of steel is heated up to 1000 ° C in 4 stages, and then cooled to -70 ° C. This technology, which was perfected by Zwilling, ensures that sharpness, durability, elasticity and corrosion resistance are at the absolutely highest standard possible. The sharpening of the knife goes in 5 steps. The result is a flawless edge on the knife. The bolster does not run into the edge of the blade, which means the knife is relatively easy to sharpen on a water stone.
Thanks to the seamless construction and the materials which were used, the knives of the Zwilling Pro series may be cleaned in the dishwasher. We still advise not to do this, because the dish soap and the inevitable ' clashing ' inside a dishwasher, will quicken corrosion and can cause damage to the knife.
|Right or left-handed||symmetrical|
|Type of edge||plain edge|
Michel Hendriksen, Landsmeer
Thursday 17 January 2019
Combideals & accessories