This< strong>Zwilling Four Star honing steel is the ideal equipment to give your knife a little extra sharpness. Before you cut, push the burr created by your previous cutting jobs straight by running the knife a few times along the honing steel. Note: with honing steel you don't sharpen you only remove unwanted material. Honing steels are being used for minor daily maintenance of your knives.
Sharp knives are a must for passionate chefs. That is why sharpening your knives on a regular basis is recommended. It extends the life of your knives considerably. However, to limit the number of sharpening cycles required, it is advisable to set your knives on a sharpening steel every day.
The Zwilling 32565-260 is a 26 cm long steel made of grooved, highly carbonized and hard-chromed steel with a hardness of around 62 Rockwell. For optimum ease of use, the handle of this sharpening steel is made of ergonomically shaped plastic. This ensures that the sharpening steel is in good, safe and secure to use with.
After sharpening, your knife is completely ready for use to handle all cutting tasks. The Zwilling' honing steel is a special and useful addition to your costly kitchen knives.
|Brand||Zwilling J.A. Henckels|
|Country of origin||unknown|
|Warranty on materials and manufacturing defects||25 year|
johanna Van der Post, Zoetermeer
Tuesday 23 June 2020
Combideals & accessories