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Knife sharpening & maintenance

Miyabi sharpening stones: excellent Japanese water stones

The Miyabi sharpening stones are based on the famous Naniwa Chosera sharpening stones. Like these enormously popular sharpening stones the Miyabi Toishi Pro-stones are amazing to work with and quickly remove material.

The Miyabi sharpening stones are made to sharpen basically all types of knives. Ceramic knives excluded. They, however, excel at sharpening hard and sustainable knives, such as the Miyabi kitchen knives. All you have to do is make the surface wet before use and you are good to go!