Sharpening stones
Information
- Sharpening: the basics
- Sharpening your own knives
- How often do you need to sharpen?
- Sharpening methods
- Knife sharpeners put to the test
- Naniwa vs. Shapton
- Top-10 most popular sharpening products
- What is stropping?
- Five reasons to sharpen your knife
- Sharpening stone, whetstone, water stone: the meaning behind
How-to
Knife sharpeners: sharpen and maintain your knives
Sharpening stones, sharpening systems, electric sharpening machines and sharpening steels: with sharpening products you keep your (kitchen)knives in great condition. After all, it doesn't matter how good the knife actually is, in time it will need to be sharpened. You can’t avoid it, over time each knife will become blunt when you use it. Little burs emerge on the blade making it broader which is something you will notice in the kitchen. Cutting will no longer be effortless and the slices won’t be as thin. Therefore we give you the following advice: sharpen your knives regularly.
Top-10
973 Products
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Edge-On-Up aluminium base, ATF10GIn stock
£42.95
TSPROF K03 Lite Hunter K3P220130 sharpening systemIn stock
£670.70
£706.00
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DMT Diamond sharpening stone, coarse, A4CIn stock
£21.95
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DMT DiaSharp 10x4 D10F-C fine/coarse, double-sided diamond sharpening stone, 10 x 25 cm£186.93
£196.77
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Wicked Edge Diamond Lapping Film, 0,1 micronIn stock
£41.00