Kitchen knives & cutting
Nesmuk SOUL: ergonomically sound centrepieces
Being a part of a very remarkable family and still be available to a larger audience: the Nesmuk SOUL kitchen knives can do just that!
The design of these kitchen knives is identical to the previous collections. As such unequalled ergonomics which make cutting for longer periods of time feel like a breeze, is guaranteed.
The handles are made from the finest materials. The crop is a stainless steel stylish element and each facet of these knives is well-thought-out and looks exquisite.
A blade made from exclusively patented steel
The SOUL collection is forged from a type of steel you won’t find with many other knife makers. Nesmuk uses a type of steel protected by patents. The alloy is comprised of the rare niobium which is partially responsible for the extremely fine structure. This structure makes sure your knife will stay sharp for a very long time. The rust sensitivity has been limited to a minimum. With the hardness of 61 (+/-1) HRC the SOUL collection is absolutely amazing!
The knife has a hollow grind on one side of the blade. Because of this hollow grind the knife is so sharp. Each knife should be sharpened when used on a regular basis. A knife with a hollow grind is easier to sharpen. Using a stropping paddle treated with diamond paste is often enough. However, these knives do need to be sharpened by someone who knows what they are doing. If only to make sure they won’t be damaged. Not sure if you should sharpen the knife yourself? Nesmuk will do it for you! For free, for over 30 years! Check out the Nesmuk site for the procedure.
Enjoying Nesmuk for life
Like any other great kitchen knife a Nesmuk should not be cleaned in a dishwasher. Wash it by hand after using it and dry it properly. Only use it in combination with a wooden cutting board. Treat this knife right and you will enjoy it for the rest of your life. And so will your (grand)children!