Sharpening stones
Information
- Sharpening: the basics
- Sharpening your own knives
- How often do you need to sharpen?
- Sharpening methods
- Knife sharpeners put to the test
- Naniwa vs. Shapton
- Top-10 most popular sharpening products
- What is stropping?
- Five reasons to sharpen your knife
- Sharpening stone, whetstone, water stone: the meaning behind
How-to
Knife sharpeners: sharpen and maintain your knives
Sharpening stones, sharpening systems, electric sharpening machines and sharpening steels: with sharpening products you keep your (kitchen)knives in great condition. After all, it doesn't matter how good the knife actually is, in time it will need to be sharpened. You can’t avoid it, over time each knife will become blunt when you use it. Little burs emerge on the blade making it broader which is something you will notice in the kitchen. Cutting will no longer be effortless and the slices won’t be as thin. Therefore we give you the following advice: sharpen your knives regularly.
Top-10
965 Products
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Case Hard Arkansas pocket sharpening stone, 00902In stock
£10.88
KMFS Competition Kit RIVAL COMKITRIVAL sharpening stone setIn stock
£180.00
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1 Reviews
Ardennes Coticule 841 Belgian Blue and La Pyrénéés combination sharpening stone, 150 x 40 mm£65.00
Our customers give us a 5-star rating
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Spyderco 400F1S ceramic sharpening steel squareIn stock
£18.73
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Brommeland Gunleather Bench Strop Pre-Loaded 20.3 cm, BROM8BPL± 2 weeks
£81.95
£89.00
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Our customers give us a 5-star rating
Delivery from our own stock
Promo
Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges