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Kitchen knives & cutting

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Kai knows how to make knives! The blade is very thin which makes it amazing to work with. A big difference when compared to European kitchen knives which are usually a little thicker. The back of the blade is rounded, the edge is razor-sharp. These knives will fly through your food.


## Made of the right stuff


The Redwood handle is waterproof and has a traditional chestnut shape. The polished crop perfectly matches the natural colour of the wood. With the Seki Magoroku Redwood collection you will take home Kai quality products for amazing prices!

Meet the Kai Seki Magoroku Redwood knives Centuries of Japanese tradition and excellent cutting properties are combined in these stunning knives.

Kai Seki Magoroku Redwood

Kai Seki Magoroku Redwood

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Kitchen knives

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Kai Seki Magoroku Redwood santoku 0170S

Kai Seki Magoroku Redwood chef's knife 0200C 20 cm

Kai Seki Magoroku Redwood carving knife 0200L 20 cm

Kai Seki Magoroku Redwood universal knife 0150U 15 cm

Kai Seki Magoroku Redwood yanagiba 0240Y 24 cm

Kai Seki Magoroku Redwood nakiri 0165N 17 cm

Kai Seki Magoroku Redwood bread knife 0225B 22,5 cm

Kai Seki Magoroku Redwood deba 15,5 cm, MGR-0155D

Kai Seki Magoroku Redwood yanagiba 21 cm, MGR-0210Y

Kai Seki Magoroku Redwood peeler 0100P 10 cm

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