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French chef's knife

French chef's knives are, surprise surprise, made in France! They are often produced in knife factories where craftsmanship and tradition have been passed down through generations. No large-scale Asian mass production here, but attention to detail, experience and pride in every aspect. These knives combine a classic, timeless design with modern performance. They are true all-rounders in the kitchen, suitable for vegetables, meat and herbs. You can count on control, comfort and reliability with every cutting task.

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Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges
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Delivery from our own stock
Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges
Our customers give us a 5-star rating
Delivery from our own stock
Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges

Features of a French chef's knife

Characteristic blade design

You can recognise a French chef’s knife by its classic shape and sturdy appearance. It is designed for versatility and feels great in hand. Anyone who uses a French chef’s knife will immediately notice its excellent balance. The convex edge allows for a smooth, rocking cutting motion. Handy for chopping onions or finely mincing herbs, without your fingers becoming an extra ingredient. And with the wide blade, you can simply slide all the chopped ingredients straight into the pan.

French craftsmanship

It's no secret that French chef's knives are something special. Many French chef’s knives are made in Thiers, France’s knife-making capital. Some knives are even polished by hand and carry a small mark from the blacksmith, making each knife unique. You’re not just bringing a practical knife into your home, but also a piece of French craftsmanship and history.

How do you choose a French chef's knife

Balance and ease of use are key when choosing a French chef's knife. A blade of around 20 cm is perfect for most cutting tasks: long enough for power, short enough for control. A shorter knife? Ideal for precision work with vegetables and herbs. A longer knife? Great for meat and larger portions.

With French chef’s knives, it’s easy to see how tradition and modern design go hand in hand. Some fully forged knives have that classic, timeless look, whilst other, lighter models are handy and practical. From a classic such as Lion Sabatier, to the robust 32 Dumas, the playful Opinel and the handmade Laguiole en Aubrac. There is always a knife to match your own cutting style and hand, without having to overcomplicate things.

French chef's knives stay sharp for a relatively long time and have a comfortable handle. Anyone who buys a French chef's knife will soon find that cooking goes faster, feels a lot easier and, secretly, becomes a bit more fun too.

Find your ideal French chef's knife

French chef's knives are versatile, durable and a real eye-catcher in the kitchen. If you love cooking and want to add a touch of French flair, there’s always a knife to suit you. Looking for more inspiration? Take a look at all chef’s knives and discover which ones will complete your kitchen.

Frequently asked questions about French chef's knives