Japanese bread knife
A Japanese bread knife is made for anything with a hard crust and a soft centre. Think of crusty sourdough bread, airy brioche, baguettes or a fresh bread roll. Thanks to the serrated edge, you can saw smoothly through the crust without squashing the bread. Would you like to buy a Japanese bread knife? Then pay attention to the length, the serration and certainly the appearance of the knife. Japanese bread knives combine the practical foundation of a bread knife with Japanese attention to sharpness, balance and finish.
21 Products
Kai Michel Bras No. 9 bread knifeIn stock
£305.99
£322.00
Miyabi by Zwilling KOYA 4000FCV2 1026931 bread knife, 23 cm± 3 days
£144.99
Kai Shun Nagare bread knife 23 cm, NDC-0705In stock
£364.99
Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges
Spyderco bread knife K01SBK, 26 cmIn stock
£73.49
Kai Shun Classic White bread knife 23 cmIn stock
£168.99
£221.95
Kai Shun Nagare Black NDC-0705S bread knife, 23 cmIn stock
£481.99
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Kai Seki Magoroku Shoso bread knife, 21 cmIn stock
£78.99
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Kai Shun Kagerou DCC-0705 bread knife, 23 cmIn stock
£245.99
Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges
Kai Tim Mälzer Kamagata bread knifeIn stock
£104.99
Miyabi by Zwilling 5000MCD 67 bread knife 24 cmIn stock
£311.49
Buying a Japanese bread knife
Japanese bread knives have an interesting background. The bread knife itself is not originally a traditional Japanese knife, like a santoku, nakiri or yanagiba is. Historically speaking, bread simply plays a smaller role in Japanese cuisine than rice, noodles and fish. So the shape of the bread knife is mainly Western. But Japanese knife makers have given it their own twist.
What makes a Japanese bread knife unique lies mainly in the finish and cutting feel. Japanese brands are known for thin blades, sharp edges and refined balance. With bread knives, you notice this in the way the knife goes through the crust. Less tearing, fewer crumbs and more control. Many Japanese bread knives feel light and precise, so you do not have to push hard.
What is a Japanese bread knife?
Japanese bread knives often have a distinctive Japanese-style handle, the so-called WA style. This can be round, oval, octagonal or D-shaped. They are often made from beautiful wood species and feature a ferrule that protects the handle and often also contributes to the knife’s balance. These days, you’re also seeing more and more Japanese bread knives with Western-style handles. These are often somewhat larger and made from water-resistant materials such as micarta or G10.
In addition, more luxurious models regularly feature a blade of beautiful damascus steel. You can recognise this by the layered pattern in the steel: subtle, elegant and slightly different on every knife.
So Japanese bread knives vary considerably in appearance. Some models are sleek and modern, with a stainless steel blade and a low-maintenance plastic handle. Other knives feel almost artisanal, with damascus steel, a wooden handle and a traditional Japanese design.
In our range, you will find well-known Japanese bread knives from top brands such as Kai, including for example the popular Kai Shun bread knives. In addition, our range also includes bread knives from Japanese brands such as Yaxell and Miyabi, each with their own style, finish and appearance. Unable to find what you were looking for? Also take a look at all Japanese knives or discover our full range of bread knives.
