Large wooden chopping boards
Large wooden chopping boards finally give you room to work. You can cut up a whole chicken without pieces of carrot rolling off the edge, and set your chopped vegetables aside while you continue cutting. Large boards are usually thicker and heavier, which means they stay firmly in place while cutting. A large wooden chopping board is at least 40 cm long and 25 cm wide, and comes in beautiful types of wood such as beech wood, acacia wood, oak wood or walnut wood.
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Victorinox Gourmet 7.4129 cutting board 44.5cm x 33cm, brown± 2 weeks
£79.80
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WMF 1886889990 bamboo cutting board 45 x 30 cmIn stock
£28.99
Boska cheese board Friends L round, 320100In stock
£67.99
Boska cutting board beech 45x35 cm, 701045In stock
£62.49
Il Cucinino cutting board beech wood, 40x30 cm± 1 week
£35.49
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Boska cheese board Friends M round, 320101In stock
£45.49
Fast delivery from our own stock
All prices include VAT, fees and charges
Our customers give us a 5-star rating
More than 16.000 products
Lion Sabatier Plancher Acacia 654953 cutting board acacia wood, 70 x 30 cmNot available
£66.95
Zassenhaus bread cutting board bamboo 42x28.5x2 cm± 1 month
£27.00
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Features of a large wooden chopping board
What you get with an extra large wooden chopping board is workspace, and usually weight too. A board that is 3 cm thick or more stays in place when you force your way through a pumpkin, and raises your work surface. That makes cutting more pleasant than on a thin board. If there is a juice groove around the edge, it catches moisture from meat and keeps your worktop clean. Handy if you also use the board to rest meat.
Many large wooden chopping boards are made from end grain. With end grain, the wood fibres stand upright, allowing your blade to sink between the fibres instead of scraping across them. This keeps your knife sharp for longer and makes cut marks less noticeable.
Do consider where you can store the board: a large wooden cutting board will not fit in every cupboard and is more difficult to clean. Rinsing, drying and occasionally oiling are essential for every wooden cutting board. Also see our wooden chopping boards.