Small wooden chopping board
A small wooden chopping board is exactly what you reach for when the job is small: a lemon, a handful of seasoning or a sandwich. You can lift such a board with one hand, it fits on any worktop and afterwards simply disappears into a cupboard or onto a hook. You can rinse it off in seconds, saving you a lot of hassle. Small wooden chopping boards measure no more than 30 × 22 cm and are available in beautiful wood types such as beech wood, acacia wood or oak wood.
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Zassenhaus cutting board oak wood 26x17x2In stock
£19.99
Boska cheese board Friends S round, 320102In stock
£16.99
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Il Cucinino cutting board with handle, 28x20 cmIn stock
£8.95
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Features of a small wooden chopping board
A small wooden chopping board is especially practical. You can rinse a board measuring no more than 30 × 22 cm in seconds and dry it quickly. In practice, this saves you the most maintenance, because moisture is wood's greatest enemy. It is also easier to store upright, which helps prevent warping.
A small wooden chopping board with handle is even easier to pick up and move around the kitchen. The handle also makes it convenient to hang the board up after cleaning, so air can circulate around the wood and help it dry properly. It can also come in handy when you use the board to serve cheese, bread or other small snacks.
You do not have room to cut multiple ingredients side by side. If you are cutting a whole chicken or preparing lots of vegetables at once, you will want a large wooden chopping board alongside it. At home, the small board is mainly your second board: ideal when you want to cut some garlic without your large cutting board starting to smell of garlic.
How to oil wooden cutting board
With a small board, pay attention to the thickness. A small board measuring 1–2 cm thick is wonderfully lightweight, but it will warp more quickly if you leave it wet. So treat the wood from time to time with chopping board oil. Want to see all sizes side by side? Here you will find our wooden chopping boards.