You have an outdated webbrowser. The website might not work correctly.

Order before 5:30 PM & get same day shipping
All prices include VAT, fees and charges
Fixed shipping rate of £9.95 for all orders
We ship from the Netherlands

Zwilling Pure kitchen knives: perfectly priced

The Zwilling Pure collection is a favourably-priced collection within the Zwilling range. The knives are enhanced with the practical characteristics we have grown accustomed to from other Zwilling collections, like the blade made from ice-hardened Friodur steel. This steel has a high carbon content and the edge is sharpened with laser precision. The plastic handle feels great in hand and seamlessly merges with the forged blade. The knives from the Zwilling Pure collection can be described as elegant and practical. These amazing knives from Zwilling J.A. Henckels are a real asset to any kitchen.

Read more
0 Products

Characteristics for the Zwilling Pure kitchen knives

Zwilling Pure blade

The knives are enhanced with the practical characteristics we have grown accustomed to from other Zwilling collections, like the blade made from ice-hardened Friodur steel. The knives from this collection are enhanced with a satin finish. This steel has a high carbon content, and the edge is sharpened with laser precision. The advantage of carbon steel is that it is an affordable, but strong option. This type of steel is also known to be easy to sharpen. The fact that the knives are sharpened with laser precision, guarantees that they are razor-sharp from heel to tip.

Zwilling Pure handle

These knives are enhanced with a handle made from top-quality plastic that seamlessly merges with the steel from the blade. The ergonomic handle feels great in hand thanks to the round shapes, making it perfect for both left and right-handed use.

Zwilling Pure maintenance

The kitchen knives from the Zwilling Pure collection are easy to sharpen. Even though Zwilling states that the knives are dishwasher proof we recommend washing them by hand. Dishwasher detergents can affect the knife in the long run.