Miyabi chef's knife

Features of Miyabi chef's knives

Because Miyabi knives have a strong Japanese influence, these chef's knives are called Miyabi gyutohs. That is the traditional Japanese name for a chef's knife. This knife has a slimmer, generally longer blade with a tip that more closely resembles the Western chef's knife and is intended for versatile use in the kitchen. If you want to explore other options, you can always take a look at the Japanese chef's knives in our range.

Although a Miyabi santoku is technically also a chef's knife, it stands out as a different product type due to its specific blade shape: a wider blade with a relatively straight edge and a rounded tip (sheepsfoot).

In addition, these Miyabi knives feature a core of a hard type of steel surrounded by multiple layers of damascus steel. The handles of these knives are just as special as the blades. Often made from premium woods and with beautiful details and finishes.

Various series of Miyabi chef's knives

For every kitchen, there is a Miyabi chef's knife to match perfectly. For example, there are models with light-coloured woods, such as the 5000MCD and the 4000FCV2, while the 5000FCD has a dark etched damascus finish. There are also models with completely different handles, ranging from an ergonomic Western design to a traditional Japanese D-shaped handle.

Whichever series you choose, every Miyabi chef's knife offers the characteristic combination of individual crafsmanship, optimal balance and impressive cutting performance. If you want to see more than just the chef's knives, you can view all Miyabi by Zwilling kitchen knives here.